The Green Pan
The Green Pan I tested out is a standard large grill pan that I loved. Green Pans do not contain many of the chemicals found in other pots and pans yet they maintain the same level of reliability and durability that you want in a pan.
The green grill pan is usually difficult to clean, however, this one is not. It simply wipes away smooth and clean. But did it work well when I cooked on it?
The answer to that simple question is yes. I made chicken for Lala and the grill lines looked like something straight out of a magazine ad. The grill works really well with veggies too. I covered zucchini and eggplant with dry spices and grilled them until tender and woohoo, it was yummy.
I love this pan and you will too. Leave your favorite grill recipe below and let’s get cooking people!
1 Comment
Perry Peck
October 19, 2009 at 1:17 pm
The pans I have in my kitchen are very warn and need to be replaced. After reading this article I will be buying the Green Pan. It just makes sense. I try to live a green life style in everything I do. It is nice to know that the pan I use to cook my families food is as healthy as can be. Thanks for your help!