I a?m glad he did, because the world needs to try this spicy treasure.The ingredients are simple: scotch bonnet peppers, pimentos, nutmeg, thyme, ginger, cinnamon, garlic, onion, cane sugar, scallions, black pepper, vinegar, and more, but the way it?s blended sets it apart from other jerk sauces I? have had.I marinated a block of tofu with about 5 tablespoons of jerk sauce and let it sit over night in preparation for my parent?s grill…. There? is no extra oil involved, but just make sure it does not stick to the grill.The jerk sauce seemed to permeate the tofu in such a manner that it did not make the tofu unbearably hot to eat, but rather made the heat kick in subtly and then all of a sudden, there is a blast of those scotch bonnet peppers.Making jerk sauce is an art and Grandpa Eddie i?s an artist.
