I love being able to make vegan versions of classic foods that I’ve grown up with. With the help of Upton’s Naturals Italian Seitan, I recreated and tweaked my Dad’s…
Ziyad Brand offers a few different varieties of imported all natural Middle Eastern grains such as the Maftoul Baladi that I used in this dish. They are easy to cook either by microwaving or boiling the couscous in the bag it comes in. I added Dave?s Gourmet Wild Mushroom pasta sauce over the top of the maftoul and then mixed in Trader Joe?s eggplant and Del Monte Organic Green Beans .