I love ice cream, and Turtle Mountain continues to make enjoying this treat easy for people who do not want to consume ice cream, or ca’t consume ice cream. Soy-based ice creams are not too unusual anymore and Turtle Mountain keeps on making new and interesting flavors.
I love chocolate and brownies, and when you combine them with almond you end up with a wonderful blend of vegan heaven. Rich and creamy, chocolaty and semi crunchy, slightly salty from the almonds, the flavors are very deep and refreshing. This pint does not contain the lowest fat count on the market, but it’s much better than traditional ice creams.
I have reviewed other Turtle Mountain products here, and I’d suggest picking up some and giving it a try. The Pom was amazing, so start with that one!
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