Koeze Company Cream-Nut Review

All natural, homemade peanut butter is hard to come by. The Koeze Company, from Grand Rapids, Michigan, has been creating this gem since 1910, After three generations of Koeze, the same two ingredients still are used, nothing more, nothing less, to create the Cream-Nut. These ingredients are Virginia Peanuts and a dash of salt. The peanut butter is creamy, rich, slightly chunky and not salty. It’s a nice blend of peanut butter or Cream-Nut, if you will.

There are 190 calories per serving of which 145 come from fat. Some more nutritional facts are 16 grams of fatty goodness per serving, 8 grams of protein and 6 grams of carbs. Peanuts are not the healthiest food to eat, but the fat is NOT Trans Fat.

Another benefit to Cream-Nut Peanut Butter is it can last 6 months refridgerated and 1 year frozen. The natural separation of oil and peanut is nothing to be concerned with, just mix it up and enjoy. Try it, you’ll love it.

For more information, click here to be directed to koeze.com or here for creamnut.com. You can also pick up Cream-Nut and other Koeze products locally.

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September 5, 2007 By
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