Food Should Taste Good Kettle Corn Tortilla Chips

Tortilla chips have always been my choice of snack chip over potato chip, though sweet potato chips have come in a close second as of lately. So I was eager to try Food Should Taste Good’s All Natural Kettle Corn Tortilla Chips. Now don’t make the mistake as I did at first by thinking these chips are kettle cooked, as in extra crunchy thick chips. Instead of what they really are, salty and sweet chips, kettle corn-like kettle popcorn.

With all natural ingredients, all of which are easily pronounceable, including stone ground corn, toasted corn germ, cane sugar and sea salt. Though sugar being nearly the last ingredient, I found that they were very sugary. At least for me, a little sugar goes a long way. Perhaps for me it was just too much. So I thought if there was too much sugar, I could add some saltiness to balance it out more for my taste buds. I decided to turn these chips into my own funky nachos. I melted some monterey jack cheese over them and it helped so much to make them more enjoyable for my taste buds.

If you’re all about sugar and sweetness, by all means add nothing and enjoy. But if you need a little less sugar, try to fancy them up with some toppings or dips. The natural ingredients make for a healthier tortilla chip.

Check out my other review for Food Should Taste Good Sweet Potato Chips here.