I combined frozen edamame and carrots with tofu and Annie Chun’s Soy Ginger Noodles. I marinated the organic tofu in Annie Chun’s Soy Ginger sauce for a few minutes and…
Browsing Category
Food & Drink
Gotta love these juices with sparkling water because they always seem to hit the spot. Super refreshing, Fizzy Lizzy Northern Lights Cranberry falls right in line with the rest. What…
- February 8, 2008
Izze Sparkling Grapefruit vs. The Simple Kitchen Pink Grapefruit Sparkling Beverages What beats a grapefruit cut in half with a little sugar sprinkled on top, for breakfast? Not many things…
- February 6, 2008
Wheat grass is either loved or hated. There is really no middle. I love Amazing Grass? Chocolate Green Superfood. It actually grew on me. At first, I have to admit,…
- February 4, 2008
This was a good wine that nicely matched with my New Years Eve Dinner of hearty Indian food from Bhoj. This vegan Cabernet Sauvignon is full of flavors such as…
- February 1, 2008
Zico Mango Coconut Water is not bad. The mango is subtle, which I don?t think is a negative. The coconut water?s refreshing flavor combines rather well with the minimal amount…
- January 31, 2008
Yup, Crayon’s that taste like watermelon and berries. The sweet watermelon offsets the bitterness from the grapes, blueberries, raspberries and blackberries. I wish it contained more juice and less sugar…
- January 29, 2008
Mmmm, that’s hoppy! My initial reaction to Magic Hat‘s Seasonal Amber Ale called Roxy Rolles. This amber has enough hops in it to get the taste buds going and finishes…
- January 28, 2008
My previously positive experiences I had with Late July made me beyond excited to try their new limited edition, hand dipped cookies. This time, for the holidays, Late July not…
- January 25, 2008