After tasting the Fiber Gourmet macaroni and cheese at the Fancy Food Show I could not wait to make it for myself. I had been looking for this product since…
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Food Reviews
Who doesn’t like a cold soup for lunch on a warm day? Go Appetit makes this task easy for us by bottling the 100-calorie soup into convenient, drinkable bottles. The…
- July 31, 2009
I recently tried the potato & roasted garlic puffs, the spanakopita (spinach & feta pie) and the apple turnover. Unfortunately, the apple turnovers were gross. I actually felt like they…
- July 20, 2009
Sometimes you really want to like products and you try and try to really like the product because the company behind the scenes are run by nice and caring people…
- July 13, 2009
Organic, vegan nutrition bars are actually hard to come by, especially ones that have a decent amount of protein and antioxidants and a good taste too. NuGo’s line of Go…
- July 6, 2009
Add some great granola to yogurt is a simple statement but it’s true. Bear Naked Native Yumberry Goji Currant granola is pretty rugged and the plain, not so juicy berries…
- June 29, 2009
Lunch time is a good time of the day. You get to eat and reenergize and I chose to eat salads with Vino de milo’s Gorgonzola Pear dressing and some…
- May 6, 2009
Not all cheese is created equal is Applegate’s slogan. The Yogurt Cheese is part of their line of cheeses. The cheese slices are pretty plain and boring. They do in…
- April 17, 2009
I’m not a huge salad guy but I will eat them. I ate some to do this review as a matter of fact. When I eat salad I keep it…
- April 15, 2009