I am usually against using plastic utensils when other options are available. When I must use plastic, I always wonder how much more money it would really cost companies to buy and eco-friendly alternative.
I’ve been using Aspenware compostable utensils with great success. They are really strong and durable. I feel that they would be much better when cutting tough foods (like meat) than plastic utensils which I have easily snapped.
Just for the purposes of this review I used a set and washed them by hand to see how reusable they were. They aren’t intended for that, so that didn’t really work well. They were a bit more rough and splintery after being washed. At this time it would then be best to put them in your compost pile and they break down in 65 days. w
The packaging and cellulose wrapping is completely compostable also. Since wood is a natural product each utensil is a unique piece. These are all made from British Columbia birch and aspen- woods that are usually burnt or left to rot during the regular logging. I think that is a great product from a company that obviously wants to do good for the environment. If you use plastic cutlery often, you should consider using Aspenware.
You just gave me another kind which is compostable. And I find it a bit expensive. As you mentioned, once you will use it and then washed it, the utensils are not good to be used again.
1 Comment
Desk.com
August 3, 2013 at 6:31 am
You just gave me another kind which is compostable. And I find it a bit expensive. As you mentioned, once you will use it and then washed it, the utensils are not good to be used again.